Grating Garlic and Extracting Pulp

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I never seen a dish like this. #cooking #kitchen #diy #chef #amazing #gadgets #shorts

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What happens here

Before grating any vegetable, wet the ceramic grater's surface with a small amount of water. Take a peeled clove of garlic and grate it in any direction, maintaining a consistent direction once chosen. This technique keeps the garlic clove in one piece, allowing for easier handling. Once grated, use a small brush to extract the finely grated garlic from the dish. This method ensures all the garlic is removed, unlike traditional garlic presses where garlic can get stuck.

Goal: Grate garlic efficiently and completely extract the pulp.

Tools and materials

Ceramic Grater — Grating garlic
Small Brush — Extracting grated garlic from the grater
Garlic Clove — Grating for demonstration
Water Tap water — Wetting the grater surface

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famous. Garlic, ginger, and spice. Wet the dish before you do any vegetable. Take your clove of garlic, go in any direction. Once you pick a direction, stick to the same one. That's going to keep the clove in one piece so that you have something to hold on to before you pick it out. You've already done the job. Now, some people lick it out. They like it so much. I prefer to dip it out with olive oil and balsamic. And when it comes to cooking, that brush got every last piece out. You'll never do that with a press. Everything gets stuck. Picking and poking for days trying to get it clean. That there is

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