Daniel, it's a dish. What makes this so special? >> This is not just a dish. This is a dish that grates. It's going to grate cheese over pizzas, pastas, salads. Pass that around, let everybody do their own. Hard nuts and spices. That there is nutmeg, but this is the stuff that made it famous. Garlic, ginger, and spice. Wet the dish before you do any vegetable. Take your clove of garlic, go in any direction. Once you pick a direction, stick to the same one. That's going to keep the clove in one piece so that you have something to hold on to before you pick it out. You've already done the job. Now, some people lick it out. They like it so much. I prefer to dip it out with olive oil and balsamic. And when it comes to cooking, that brush got every last piece out. You'll never do that with a press. Everything gets stuck. Picking and poking for days trying to get it clean. That there is about as fine as you'll ever get it. Garlic butter without the butter. Ginger, real hard to chop, slice, dice. It's stringy, it's fibrous. But ginger's a superfood. Heartburn, indigestion, motion sickness, nausea. You put that into a hot tea, hot glass of water, it's a cure-all. Leave behind those strings and fibers. You're left with all the fresh juice and pulp. So, ginger dressings, ginger tea, ginger ale. You'll never do it like that with a knife. You want a ginger shot? Instead of spending $3 at a juice store, extract the juice out. That right there is pure goodness. Mix that garlic and ginger together. Orange juice, soy sauce, and brown sugar. There's a stir-fry or a teriyaki dish. Now, you want to spice it up? We got that jalapeño there. Doesn't matter whether you're mild, medium, or hot. You put that seasoning to a salsa, pick it out, guacamole. Every single chip is going to taste the same. You're going to get a perfect consistency each and every time. Now, each one of these dishes are individually handmade, hand painted. They were originated over in Spain. No two will look or feel the same, but they will all work in exactly the same way. You're going to get the grater from Spain, the brush to get everything out. All your instructions are online videos, recipes. And there's a free gift. We give you that garlic peeler as well. Give it a whirl. Well, that's worth it right there. So, you got all three there. That's how we do it and that's how you should, too. Where do you guys find it at? >> winfieldswarehouse.com One more time? winfieldswarehouse.com Thank you, sir. >> Thank you.
