Label and Store Canned Juice

What happens here

After the jars have fully cooled and sealed, tighten the rings again (if they feel loose) and label each jar with the canning date and any specific ingredients added (e.g., 'no salt' or 'Old Bay seasoning'). Store the labeled jars in a cool, dark place. The reusable lids can often be used again for non-canning purposes, but for safe re-canning, it's generally best to use new lids.

Goal: Properly label and store the finished canned tomato juice.