Render Ham Fat for Gravy Base

What happens here

Begin by trimming any excess fat, skin, and bones from the country ham. Place these trimmings into a pan and cook them down over medium heat until the fat renders out, creating a flavorful oil. This rendered oil will form the base of the gravy. The remaining ham bits and bones can be saved for other dishes, like a pot of pinto beans.

Goal: Extract flavorful oil from country ham trimmings.