Prepare the Gravy Roux and Add Spices
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How to make Country Ham Gravy; Breakfast for Dinner Night!
What happens here
Heat the rendered ham fat (oil) in a pan on the stovetop. Once the oil is warm and sizzling, gradually add Southern Biscuit Self-Rising Flour, stirring continuously to create a roux. The video recommends using about 1 cup of flour for the amount of oil present. After the flour is incorporated, sprinkle in McCormick Onion Powder, Kirkland Granulated California Garlic, and fresh or dried crushed red pepper flakes for an extra kick. Stir well to combine all ingredients.
Goal: Create a flavorful roux for the country ham gravy.
Tools and materials
- Pan T-fal — Cooking the gravy
- Wooden Spatula — Stirring the roux
- Crushed Red Pepper Homemade — Adding a spicy kick to the gravy
- McCormick Onion Powder McCormick — Flavoring the gravy
- Rendered Ham Oil N/A — Base of the gravy