Cook Country Ham Slices and Cheesy Scrambled Eggs
At 7:18 in
How to make Country Ham Gravy; Breakfast for Dinner Night!
What happens here
In a separate pan, add a small amount of olive oil if your ham is not very greasy. Place slices of country ham in the pan and cook until desired crispness and doneness. Once cooked, set aside on a plate. Now, using the same pan with the residual ham flavor, add chunks of extra sharp cheddar cheese. Break up the cheese and spread it around the pan as it begins to melt. Crack five eggs directly into the pan with the melting cheese and ham bits. Break the egg yolks with your wooden spatula and stir everything together, scraping the bottom of the pan to incorporate all the flavorful bits. Season with black pepper, garlic powder, and paprika. Continue stirring and cooking until the eggs are scrambled to your liking. The ham flavor in the pan may make additional salt unnecessary.
Goal: Prepare pan-fried country ham and cheesy scrambled eggs.
Tools and materials
- Pan — Cooking the ham and eggs
- Plate — Holding cooked ham slices
- Wooden Spatula — Stirring and scraping eggs
- Black Pepper — Seasoning eggs
- Country Ham Slices — To be served with the meal
- Eggs — Scrambled eggs
- Garlic Powder Kirkland — Seasoning eggs
- Olive Oil — Frying ham if not greasy enough
- Paprika — Seasoning eggs