Kitchen and Equipment Sanitation

What happens here

Thoroughly clean and sanitize all kitchen surfaces and equipment that will be used for meat processing. The host uses a Tilex bathroom cleaner with a high bleach content, sprayed onto the countertops and wiped down with a sponge. He then cleans his FoodSaver vacuum sealer, wiping both its exterior and interior components to ensure hygiene. He mentions that while FoodSavers can be 'quirky' initially, they become easy to use once familiar with the workflow.

Goal: Ensure a clean and sanitary environment for meat processing.