How to Kill and Process a Small Hog December 2016 Part 1 (3 part series)

What happens here

This video details the initial steps for processing a hog for meat, focusing on kitchen preparation, equipment setup, and the humane dispatch and preparation of the animal for skinning. It covers sanitizing the work area, organizing tools, sharpening knives, assembling a meat grinder attachment, and finally, the process of killing, hoisting, and rinsing a hog with the help of a tractor.