Introduction and Ingredient Overview
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How to Kill and Process a Small Hog December 2016 Part 1 (3 part series)
What happens here
The video begins with an introduction to the project, which involves processing four hogs for various meat products like sausage, pork chops, and tenderloins. The host clarifies he is not a professional butcher but is demonstrating his personal method. He introduces the main seasonings for the sausage: Legg's Old Plantation Seasoning Blend 10 (enough for 25 lbs of meat per bag) and Delish Sage. He also mentions using homegrown red peppers to make spicy sausage.
Goal: Understand the project scope and gather initial sausage ingredients.
Tools and materials
- Delish Sage Delish — Enhancing the flavor of the sausage
- Red Peppers Garden-grown — Adding spice to a portion of the sausage