Sterilize Jars and Rings
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20:10
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How to can tomatoes..fun and easy
What happens here
Fill a large canning pot with water and place clean canning jars and metal rings into it. Bring the water to a rolling boil for at least 10 minutes to sterilize them. For the lids, place them in a separate pot and bring the water to a temperature between 150-180°F (65-82°C) and hold them there for 5 minutes. This warms the sealing compound and ensures a proper seal. After sterilization, carefully remove the jars using a jar lifter and place them upside down on a clean towel to drain and air dry until ready to be filled.
Goal: Prepare canning jars and rings by sterilizing them in boiling water to ensure food safety.
Tools and materials
- Clean Kitchen Towels
- Jar Lifter
- Kitchen Thermometer
- Large Canning Pot
- Magnetic Lid Lifter
- Smaller Pot
- Canning Lids
- Glass Canning Jars
- Water
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