Load Canner and Process Jars
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How to can tomatoes..fun and easy
What happens here
Using a jar lifter, carefully lower the filled and sealed jars onto the rack inside the prepared pressure canner. Make sure the jars do not touch each other. Once all jars are in, close and lock the canner lid. Turn the stove heat to high and allow steam to vent steadily for 10 minutes from the canner's vent pipe. After venting, place the weighted gauge (e.g., 10 lbs or 15 lbs, adjusted for altitude) on the vent pipe or monitor the dial gauge to reach the required pressure. Once the correct pressure is reached, begin timing the process according to your recipe (e.g., 25 minutes for pints or 30 minutes for quarts). Maintain a consistent pressure throughout the processing time, adjusting heat as necessary.
Goal: Place the prepared jars into the pressure canner, secure the lid, and process the tomatoes at the correct pressure and time.
Tools and materials
- Jar Lifter
- Pressure Canner
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