How to butcher chicken at home, detailed instruction you'll find nowhere else!

What happens here

This video details a comprehensive outdoor, mobile setup for processing chickens from live birds to freezer-ready packages. The process includes dispatching using killing cones, scalding in hot water, plucking with a mechanical plucker, eviscerating (gutting), chilling in a three-bay sink, and vacuum sealing chickens in shrink bags for long-term freezer storage.