Bottle and Label Finished Maple Syrup
14:47
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How Real Maple Syrup is Made
What happens here
Move the finished maple syrup to a dedicated bottling room. The syrup is bottled by hand, often using a simple spout and small decorative bottles. After filling, each bottle is labeled with the farm's branding, product details (e.g., 'Pure Virginia Small Batch Maple Syrup,' 'USDA Organic'), and net contents. For quality control and tracking, each batch and individual bottle is numbered. Finally, the labeled bottles are carefully packed into cardboard boxes, ready for distribution or sale.
Goal: Package and prepare the maple syrup for market.
Tools and materials
- Bottler — Dispensing syrup into bottles
- Label Dispenser A-Label Technologies Inc — Automating the application of labels to bottles
- Pen/Marker — Numbering batches and bottles
- Cardboard Boxes — Packaging bottles for transport and storage
- Glass Bottles — Containing the finished maple syrup
- Labels Mill Gap Farms — Branding and providing product information
- Maple Syrup Mill Gap Farms — The final product being bottled