Prepare Fruits for Freeze Drying
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Guess what I freeze dried! You'll love this healthy snack idea!
What happens here
Begin by selecting ripe and delicious strawberries and pineapples. Cut the strawberries in half or quarters, and the pineapples into small chunks, according to your preference. Once cut, place the fruit in a container and store it in the refrigerator for a few days. This allows the natural sugars to develop further, intensifying their flavor before the freeze-drying process. Avoid introducing excessive juice into the trays when loading.
Goal: Cut the fruits, such as strawberries and pineapples, into desired sizes and allow them to sit in the refrigerator for a few days to enhance sweetness and flavor before freeze-drying. Ensure to select ripe and delicious fruits.
Tools and materials
- Container
- Cutting Board
- Knife
- Pineapples
- Strawberries
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