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Carefully re-position the clean P-trap, ensuring any new or existing washers are properly seated. Screw the slip nuts back on by hand first to prevent cross-threading. Once they are hand-tight, use the channel-lock pliers to give them a final quarter to half-turn. Do not over-tighten, as this can crack the plastic nuts and cause leaks. Once reassembled, turn the hot water tap on and let it run for a few minutes to test the drainage and check for any leaks at the connections you tightened. Place a dry paper towel under the trap to easily spot any small drips.
This guide provides instructions to clear a grease-clogged kitchen drain using a combination of hot water, degreasing agents, and mechanical methods like removing and cleaning the P-trap and using a drain snake for deeper clogs.
For a beginner, clearing a grease clog typically takes 1-2 hours. If you need to purchase essential tools like a drain snake and pliers, expect an initial investment of approximately $50-$100, plus the cost of degreasing soap and gloves.
Always wear heavy-duty latex gloves to protect your hands from grease and dirty water. Ensure your workspace is well-ventilated, and have plenty of old rags and paper towels ready for spills. Never mix different chemical drain cleaners, as this can create dangerous fumes.
While specific tools make the job easier, you can often substitute. Any adjustable wrench or standard tongue-and-groove pliers can work for the P-trap nuts. For cleaning inside the P-trap, an old toothbrush or bottle brush can be used if a specialty drain brush isn't available. A sturdy bucket is essential for catching water.
If cleaning the P-trap doesn't fully resolve the clog, it indicates the grease blockage is further down the drain line. Your next step should be to use the drain snake (auger) to reach and break up the obstruction deeper in the pipe. Make sure to feed it slowly and retract it carefully.
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