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With the P-trap removed, you have direct access to the drain line entering the wall (the trap arm). If you suspect the clog is further down, this is your chance to clear it. Insert the head of a small drain snake (or hand auger) into the pipe. Push the cable in until you feel resistance, which is likely the clog. Tighten the locking screw on the auger's handle and begin turning the crank clockwise while applying gentle forward pressure. You'll feel the snake working its way through the grease. Once the resistance lessens, you have likely broken through. Retract the snake, wiping the cable with a rag as you pull it out to minimize mess.
This guide provides instructions to clear a grease-clogged kitchen drain using a combination of hot water, degreasing agents, and mechanical methods like removing and cleaning the P-trap and using a drain snake for deeper clogs.
For a beginner, clearing a grease clog typically takes 1-2 hours. If you need to purchase essential tools like a drain snake and pliers, expect an initial investment of approximately $50-$100, plus the cost of degreasing soap and gloves.
Always wear heavy-duty latex gloves to protect your hands from grease and dirty water. Ensure your workspace is well-ventilated, and have plenty of old rags and paper towels ready for spills. Never mix different chemical drain cleaners, as this can create dangerous fumes.
While specific tools make the job easier, you can often substitute. Any adjustable wrench or standard tongue-and-groove pliers can work for the P-trap nuts. For cleaning inside the P-trap, an old toothbrush or bottle brush can be used if a specialty drain brush isn't available. A sturdy bucket is essential for catching water.
If cleaning the P-trap doesn't fully resolve the clog, it indicates the grease blockage is further down the drain line. Your next step should be to use the drain snake (auger) to reach and break up the obstruction deeper in the pipe. Make sure to feed it slowly and retract it carefully.
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