Meat Aging and Coordinated Pickup

need to be prepared that it's going to take two to three weeks to have this animal processed you also need to be prepared that it's going to take up to a year for you to get into the butcher shop for you to get your animal on the schedule at the butcher shop this could take that animal over that 18-month mark and cause your animal and your food to be tougher so you need to plan way way ahead guys if you're considering raising your own food or if you're starting a small farm or homestead and you're wanting to start selling beef off your place so these are all little considerations that you need to have so the cow's been there for two to three weeks you're going to get a phone call you better have your ducks in a row so you get your phone call you take a bunch of totes up there and you start going to meet the people that are buying your beef and you want to drive to those people or have them all meet you right on the farm and get that beef before you have to put it in the freezer so get it scheduled with those folks if you're selling beef or if you've got family that's splitting the beef with you get that all settled too let everybody know foster good communication in this entire