Prepare and Cook Sweet Potato Slices
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What happens here
Cut the sweet potatoes into thin, round slices. Place the slices into a plastic freezer bag. Add a small amount of olive oil (or cooking spray), salt, and pepper to the bag. Seal the bag, inflate it slightly, and shake vigorously to evenly coat the sweet potato slices with the seasoning. Place the seasoned sweet potato slices into the preheated air fryer. Initially, try cooking them at 400 degrees Fahrenheit, but be prepared to adjust the temperature if they appear to burn quickly due to their sugar content. A recommended temperature is 360 degrees Fahrenheit.
Goal: Cook seasoned sweet potato slices to a crispy texture.
Tools and materials
- Air Fryer Avalon Bay — Cooking the sweet potato slices
- Cutting Board — Surface for slicing sweet potatoes
- Knife — Slicing sweet potatoes
- Plastic Freezer Bag — Seasoning the sweet potato slices
- Black Pepper — Seasoning the sweet potatoes
- Garlic Powder — Adding flavor to the sweet potatoes
- Lawry's Seasoned Salt Lawry's — Adding flavor to the sweet potatoes
- Olive Oil — Coating and helping to crisp the potatoes
- Onion Powder — Adding flavor to the sweet potatoes
- Paprika — Adding flavor to the sweet potatoes
- Salt — Seasoning the sweet potatoes
- Sweet Potatoes — The main ingredient for sweet potato fries