Slice and Cook

What happens here

Once smoked, allow the pork belly to cool completely, then chill it in the refrigerator for at least 4 hours, or preferably overnight. Chilling makes the bacon much easier to slice thinly and uniformly. Using a sharp knife or meat slicer, slice the bacon to your desired thickness. The video shows slicing the bacon into strips. Finally, cook the sliced bacon in a pan over medium heat until it reaches your preferred level of crispiness. Enjoy your homemade bacon!

Goal: Slice and cook the homemade bacon.