Apply the Dry Cure

What happens here

Create a dry curing mixture using essential ingredients. The video shows salt, black pepper, and other spices. A common ratio is 2 parts kosher salt, 1 part sugar (brown or white), and optional spices like black pepper, paprika, or cayenne pepper. Mix these ingredients thoroughly in a bowl. Once mixed, apply the cure generously and evenly to all surfaces of the pork belly, ensuring every part is coated. This is crucial for proper curing and flavor development.

Goal: Coat the pork belly evenly with a dry curing mixture.