Ageing and curing pork naturally..Hand Hewn Farm prosciutto and making pancetta

What happens here

This DIY project provides a detailed guide on how to prepare and tie a rolled pancetta from a pork belly. It covers the initial preparation of the pork belly, the rolling and tying techniques, and briefly touches on the curing process within a custom-built charcuterie chamber. The video emphasizes traditional methods for achieving a high-quality cured meat product.