Label and Document Pancetta

What happens here

Once the pancetta is securely tied, attach a label with important information such as the initial weight, date of preparation, and the specific cure mixture used (e.g., salt, sweet pepper, nutmeg, lemon peel). This documentation is vital for tracking the curing process and ensuring food safety. The pancetta is then ready to be placed in a controlled curing environment.

Goal: Properly label the pancetta for tracking and food safety.