Set Up Traeger Smoker for Cooking
At 6:58 in
Traeger Pork Butt Recipe
What happens here
Go to the Traeger pellet smoker (the video shows two, 'Little T' is used). Remove the protective cover. Open the lid and check the pellet hopper, topping it off with wood pellets to ensure enough fuel for the long cook. Remove the used disposable drip pan, fold it up, and replace it with a fresh aluminum drip pan. Close the lid. Using the digital control panel, turn on the Traeger by holding the power button. Rotate the dial to set the temperature to 225°F (Fahrenheit) and press the 'Ignite' button to start the preheating process. This specific temperature is chosen for slow smoking.
Goal: Prepare the Traeger pellet smoker by checking pellets, setting up the drip pan, and preheating to the desired temperature.
Tools and materials
- Traeger Drip Pan (disposable)
- Traeger Pellet Smoker
- Traeger Protective Cover
- Wood Pellets
What they say
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What they say
(1,442 characters)Auto-generated from the video audio.