Introduction to Ingredients & Spritzer Prep

it's going to be great look at this big boy hey there folks this is josh stoney ridge farmer welcome back to another food fridays here on the stoney ridge farm and we've got an awesome treat for you today so we've got a delicious bone-in pork butt right here this pork butt is somewhere in the neighborhood of six and a half to seven pounds we're gonna be cooking it on the traeger smoker grill you don't have to have a smoker grill to do this you can do it in your conventional oven like what we have behind us where is that thing right there or you can do it out on your grill it's going to turn out smokier and more delicious on the grill but you can do it inside too this is going to be about a six and a half to seven hour cook today and we're going to show you everything that we've got to do to make this pork butt shine so let's have some fun okay guys and gals welcome to the stoney ridge farm channel if this is your first time here or your 500th time here please pound that like button it really helps the channel to grow and it helps youtube to recognize that people like this kind of content so what we've got is this pork butt before we even get started with the pork butt i'm going to set it over here to the side uh and we're going to talk about what we're going to be using with this pork butt we're actually going to go ahead and make our concoction so this is the holy gospel barbecue rub from meat church that's what we're going to be using i found that this meat church seasoning has been very good very consistent and consistently delicious in our meat so we'll be trying some other stuff later on and some future tool tuesdays but that's what we're using for today's video we also have apple juice 100 juice right here and a little bit of bragg apple cider vinegar and a little bit of honey this is honey from our honeybees right here on the farm i have some apple cider vinegar and if you want to make apple cider vinegar all you have to do is ferment apple juice that's it so i've got some apple cider vinegar that we've made next cook we do we're going to use the homemade apple cider vinegar it's going to be awesome what that's used for is basically to help penetrate the meat so we've got our seasoning we're actually going to do a little bit of a mustard bath on this critter and we'll show you how all that works we're going to use that to help the seasoning adhere to the meat so without further ado let's get to mixing so we're going to take our delicious apple cider…