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Stesso

Further Slice and Trim Apples

6:45
11:43
14K views

At 6:45 in

THINGS JUST GOT EASIER....BUT WHAT THE HECK IS IT?

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What happens here

After peeling, coring, and slicing the apples into spirals, use a paring knife to separate the spiral into smaller, crescent-shaped pieces, which are easier to consume. Also, remove any remaining small pieces of peel or any 'bad spots' on the apple using the paring knife. The host demonstrates how to effectively break apart the spiral into individual slices.

Goal: Cut the apple spirals into smaller crescent pieces and trim any remaining peels or blemishes with a paring knife.

Tools and materials

  • Cutting Board Unspecified — Providing a safe surface for cutting
  • Paring Knife Dexter — Cutting apple spirals into smaller pieces and trimming imperfections
  • Processed Apples — The output from the apple peeler

What they say

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so we're not quite done yet with our apples we want to slice them into smaller pieces that we can consume and I'll show you how we do that and show you exactly what we do to get them ready for the dehydrator or to put them in the frigerator for snacks for your kids and for you you basically want to get rid of this peeling you don't want that in your dehydrator so we'll cut it off get rid of that peeling part right there I'll throw that to the chickens nothing goes to waste here on the farm and we'll get the peeling part off right here now you can put the peeling in a separate bin for you guys to snack on that'll be just fine and we might eat that one it looks nice and juicy so then we'll take right here on the line where we just cut and we'll cut this right in half just like so now when it's cut in half like that you can separate these guys into apple chips just like so and I'll show you how we put them in the food dehydrator I

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