Scalding Chickens
3:39
15:53
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At 3:39 in
The easy way to process and butcher chicken
What happens here
Submerge the bled chickens into a scalding pot filled with hot water, maintaining a temperature between 145°F and 150°F. The presenter notes 152°F is a bit hot. Use a fire poker or similar tool to keep the chickens fully submerged and agitate them. The scalding process helps to loosen the feathers. The duration is approximately 45 seconds. The key indicator that the chicken is ready is when the skin on its toes easily peels off.
Goal: Loosen feathers for easier plucking by scalding.
Tools and materials
- Fire Poker N/A — Submerging and agitating chickens in the scalder
- GFCI-Protected Outlet N/A — Ensuring electrical safety
- Propane Tank N/A — Fueling the scalding pot burner