Pin Feather Removal
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The easy way to process and butcher chicken
What happens here
Once plucked, visually inspect each chicken for any remaining pin feathers. Use a pinning knife or a small, sharp utility knife to carefully remove these stubborn feathers. The goal is a clean bird, ready for evisceration. Set aside the cleaned chickens near the evisceration station.
Goal: Ensure all feathers are removed from the chicken.
Tools and materials
- Pinning Knife N/A — Removing small, stubborn feathers