Smoke Beef Chunks on Traeger

What happens here

Carefully transfer the metal tray with the seasoned beef chunks onto the upper rack of a Traeger smoker grill. Set the smoker grill's temperature to 225°F and press the ignite button to start the smoking process. The beef will be smoked for approximately 45 minutes to infuse it with a rich smoky flavor. After the smoking time is complete, shut down the Traeger smoker grill.

Goal: Infuse beef chunks with smoky flavor using a smoker grill.