Gather Tools & Sterilize Jars
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Simple preserves: How to make blackberry Jam and Jelly!
What happens here
Set up your kitchen by gathering a large cooking pot, a colander, a measuring cup, a potato masher (or alternative), a ladle, and a wooden stirring spoon. Prepare glass canning jars by laying them out. Fill a large pot with water and place it on the stove to boil. Once boiling, carefully place the clean jars into the boiling water using canning tongs to sterilize them. Alternatively, jars can be sterilized in an oven at 250°F (120°C) for 45-60 minutes. Also, place canning lids (with rubber seals) into a small pot with water to warm them, allowing the rubber gasket to expand and soften for a proper seal.
Goal: Collect all necessary kitchen tools and begin the process of sterilizing glass canning jars to ensure a safe and long-lasting product.
Tools and materials
- Canning lids and rings
- Canning tongs
- Colander
- Glass canning jars
- Ladle
- Large cooking pot
- Measuring cup
- Potato masher
- Small pot
- Wooden stirring spoon
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