Cool and Store Canned Sauce

What happens here

After the pressure canner has cooled and the jars have been removed, let them sit undisturbed on a counter for 12-24 hours to ensure a proper seal. You should hear a 'pop' as each jar seals. Check the seals by pressing on the center of the lid; if it doesn't flex, it's sealed. Store the sealed jars in a cool, dark place, such as a pantry or cellar. Properly canned tomato sauce can last for years. The presenter shows a finished jar, highlighting its gorgeous color and texture, suitable for marinara, spaghetti sauce, or pizza.

Goal: Properly cool and store the canned tomato sauce for long-term preservation.