Blend and Adjust Consistency

What happens here

Once the tomatoes are sufficiently cooked down and have a thick consistency, consolidate them into a single large pot if you were using two. Carefully scoop the cooked tomatoes into a blender. Blend the mixture until it is completely smooth and free of any lumps. Return the blended sauce to the pot. If the sauce is still too watery for your preference, continue cooking it on low heat for a bit longer to achieve the desired thickness. The presenter mentions that if your sauce isn't thickening enough, especially if not using Roma tomatoes, you can add tomato paste as a 'cheat' to reach the desired consistency. One small can of tomato paste can make a significant difference.

Goal: Achieve a smooth, desired consistency for the tomato sauce.