Fresh Tomato Sauce from the Garden! #farming #preservation #sustainbility

Some of them are kind of green as I pick them and I lay them on the counter until they all get super super red. Right now, these are good slicing tomatoes. And these are Roma tomatoes. They're a little bit better for making sauce like this. This tomato is a more watery tomato than a Roma tomato. So, the next thing I do after they set on the counter, I'll take my tomatoes from here and I'll put them over into a water bath in the sink and I'll let them soak just a little bit. And what we want to do is wash these tomatoes. Some of them have leaves and stuff like that on them. We're just going to give them a good soaking and a good rinsing over here. Then we're going to go to our cutting board. We're going to cut these tomatoes up into sizes about like that. Basically half or a quarter for the Romas. Um, and we'll quarter up our larger slicing type tomatoes. I might just eat this one like on a sandwich cuz it looks so good. It's imperative that you use