Seek Advice on Chick Preparation and Breeds
At 2:46 in
Raising Chickens #1: Ordering from Meyer Hatchery...What the heck is chicken chat??
What happens here
Josh asks Meghan what he should have ready when he receives his birds, specifically inquiring about brooder box setup. Meghan advises having a warm, draft-free, safe brooder area with a heat source, bedding, food, and water. She also provides a link to Meyer Hatchery's brooder setup guide. Josh then asks about the difference between Ranger meat birds and Cornish Cross meat birds, indicating he's considering free-ranging birds and is interested in Ranger meat birds for their robustness. Meghan explains that Cornish Cross are typical grocery store birds growing to 6-9 pounds in 6-9 weeks, while Ranger meat birds have a different heritage, grow slower to 5-6 pounds in 9-11 weeks, and Black Rangers take 11-13 weeks. Josh concludes he'll likely get Ranger meat birds in the fall due to their hardiness for free-ranging.
Goal: Questions regarding necessary preparations for receiving chicks and differences between meat bird breeds are discussed.
Tools and materials
- Bedding (Conceptual)
- Brooder Area (Conceptual)
- Food and Water (Conceptual)
- Heat Source (Conceptual)
- Cornish Cross Meat Birds
- Ranger Meat Birds
What they say
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What they say
(1,595 characters)Auto-generated from the video audio.