Skinning the Chicken

the joint right there and clip those off looks like a bloody disaster I know but does it look like clean delicious chicken meat here in just a minute we cut the two feet the two wings and then we'll go to what we call the tutor the back end of the chicken somebody leave me a comment tell me what this part is called google it for me okay so we got our bird right here we're going to pinch up some skin right here on the tip of the breast get that skin loose and your partner comes in this is my dad I guess he's daddy Stoney Ridge I'm going to pull the skin off basically it just kind of comes off in chunks sometimes big pieces sometimes a big chunk we're not scalding our chicken we are pulling the skin off okay there are several different ways here you don't have $10,000 worth of chicken skinning equipment or chicken scalding equipment this is much much easier go ahead and a healthier way to process your birds because you're not going to eat the skin anyway the skin is you know has all the bad stuff in it the fat germs Salmonella stuff like that guys I know you're probably cringing right now you're like via God the guys even wearing his watch while he works you know what you got a farm it's okay to wear your watch you got to work hard play hard and you got to know what time it is now take my bird over here to my rinsing area rinse him off good any