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Final Rinse, Cooling, and Storage Preparation

9:03
10:01
750K views

At 9:03 in

HOW TO KILL AND BUTCHER A CHICKEN IN 90 SECONDS! DETAILED INFO..WATCH..YOU MIGHT LEARN SOMETHING!!

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What happens here

The processing concludes with a final rinse of the chicken pieces. The gizzards and hearts are removed and cleaned by the partner, while the main pieces are prepared for further cooling. The chicken pieces are first placed in the pre-cooling pool (around 50-55°F) for a slight cool-down, then transferred to ice-cold coolers for rapid cooling. This rapid cooling is crucial for food safety and preventing spoilage. Later, the chicken will be portioned (quartered), vacuum-sealed, and placed in the freezer for storage. The presenter emphasizes that this is a backyard farming method for personal family consumption.

Goal: Cool and prepare chicken for freezing, ensuring food safety

Tools and materials

  • Child's Swimming Pool / Large Basin
  • Coolers
  • Food Saver/Vacuum Sealer
  • Hose with Running Water
  • Ice

What they say

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chicken here for our family this is not USDA inspected this is how we do our chickens for our family once we get our chicken operation up there'll be USDA inspected everything like that but this is what we do on our farm to process our chickens it's a small setup it's something you might use in your own backyard and I hope you learned a little bit of something so this is Josh Stoney Ridge farmer thanks for watching me and my pops kill some chickens get them ready for the freezer all right guys I want you to know this is real life this is real farm and this is backyard chicken activity stuff that we're doing here on the farm okay this is a cruelty to animals this is food for our family and I want you to understand that okay boy I understand that life and death is part of farming so thank you for coming along with me guys I hope to see on the next video

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