Gather Tools and Set Up Processing Station

and fry some chicken the first thing you want to think about is trying to keep the mess off of you I'm going to wear some nitrile gloves some black nitrile gloves while we do this we've got a couple different knives that we're going to use mostly small paring knives and skinning knives I'm also using the outdoor edge knife which is really good for processing any kind of meat basically field dressing any kind of meat the outdoor edge knife really excels I've got kitchen shears and we'll use kitchen shears a whole lot during this process we'll cut the feet off we cut the wings off we'll cut several pieces off now you might say Josh why are you wasting this why are you wasting that well we're not wasting there's a little tip on the wing that we're going to throw away I don't eat chicken feet if you eat chicken feet good for you send me a message and I'll mail you some chicken feet no I won't mail you any chicken feet I'm sorry that's gross so where we go from here is we want our table set up high enough to where we're not bent over crops go over like oh my back the whole time you're working you're going to be working with these chickens for probably two hours here if you want running water you don't want to be crouched over like this and you want to have a good little setup today we're going to do kind of a quick little setup and get our water out the way we can always rinse our hands we can rinse our birds we can get our birds in ice and that's the thing we want to get our Birds killed cleaned and on ice and cool as fast as we possibly can without getting any poopy on our meat so I'm gonna head to the store right now and I'm going to get us a few bags ice guys were getting her to get started I'll show you what we've got here I've got our chicken in a cage here on the back of the Gator we put about five chickens in there a time we've got seventeen chickens to do today and we'll take one chicken at a time and do those we're going to go ahead and process them on this table right here and I'll show you the table got water running all the time got this for you can guts and stuff and we've got a trash bin to put that stuff in over here we've got cool water in a swimming pool and that's nice and cool about 55 degrees we'll pre cool the birds before we put them in the ice cold coolers and that way we don't melt all of our ice right away so that's the setup that's what we're doing here we're going to go ahead and get to processing these birds we get 17 birds to do…