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Torch Off Residual Hair

1:29
7:35
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How to clean a deer for the Best Flavored Meat!

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What happens here

After initial cuts, some stray hairs might remain on the meat, particularly around the edges. Use a propane torch to quickly and carefully burn off any visible hair. This ensures a clean and hair-free product. Be swift with the flame to avoid cooking the meat itself.

Goal: Remove any remaining hair from the meat using a torch.

Tools and materials

  • Propane Torch — Burning off fine residual hair from the meat

What they say

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doing is I'm making a big neck roast. We're going to cut it in half. Okay. All right. Don't worry about it. So now the necro is one of the few cuts of meat that you actually leave the bone in. So what are you doing there, Uncle Tom? I'm burning a little extra hair that was missed. Okay. So any hair that's missed, you just torch off. Yeah. So the tenderloin, Uncle Tom, can you point out where that tenderloin is?

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