Check Seals and Store Canned Tomatoes

What happens here

After cooling, check each jar for a proper seal. The lid should be concave (curved inwards) and not flex when pressed. Store the sealed jars in a cool, dark place, such as a pantry or root cellar. If a jar doesn't seal, refrigerate its contents and consume them within a week. The presenter also briefly reviews the amounts of salt and lemon juice used and the optimal blanching time.

Goal: Ensure proper seals and store canned tomatoes.