Prepare Indoor Ripening and Storage Area
At 6:19 in
GIANT BEANS!!! WHAT??? LET'S TALK GARDENING, TOMATOES AND CANNING TIPS
What happens here
Bring the harvested tomatoes indoors. Prepare clean, flat surfaces like kitchen counters or a large folding table. Spread the tomatoes out in a single layer, ensuring that no two tomatoes are touching each other. Position each tomato with its blossom end facing upwards and its stem end (where it was attached to the vine) facing downwards. This orientation helps to slow down the ripening process and prevents moisture from accumulating around the delicate blossom end, reducing the risk of rot. It is recommended to have a fan running to ensure good air circulation, further preventing moisture buildup and encouraging even ripening. Do not rinse the tomatoes at this stage, as moisture can promote spoilage; they will be washed just before blanching for canning.
Goal: Set up a clean, dry area indoors, such as kitchen counters or a folding table, to lay out the harvested tomatoes for final ripening and temporary storage before canning.
Tools and materials
- Clean surfaces
- Fan
- Towel
- Harvested Tomatoes
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