Harvest Ripe and Near-Ripe Tomatoes & Discard Spoiled Produce
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GIANT BEANS!!! WHAT??? LET'S TALK GARDENING, TOMATOES AND CANNING TIPS
What happens here
Walk through your garden, specifically focusing on Roma and Patio Delight tomato varieties. Pick tomatoes as soon as they show the first signs of turning color from green to orange or red. This prevents them from ripening fully on the vine, which can lead to splitting due to rain or over-ripening, and prevents them from falling to the ground. Tomatoes that have already fallen to the ground should not be used for canning due to potential bacterial contamination. Inspect any split tomatoes (like the Patio Delight variety shown); while some minor splits might be acceptable for immediate use, deeply split tomatoes are prone to mold and should also be discarded or fed to chickens. This practice, combined with early weeding and mulching, helps maintain a healthy and productive garden environment.
Goal: Begin by harvesting tomatoes that are just starting to change color or are fully ripe directly from the vine, ensuring they do not fall to the ground. Any tomatoes found on the ground or those with significant damage (e.g., severe splits, rot) should be discarded or repurposed, such as feeding to chickens.
Tools and materials
- Bucket
- Tomato plants
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