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Stesso

Daily Inspection and Further Preparation for Canning

8:09
9:28
18.1K views

At 8:09 in

GIANT BEANS!!! WHAT??? LET'S TALK GARDENING, TOMATOES AND CANNING TIPS

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What happens here

On a daily basis, visually inspect all the tomatoes laid out for ripening. Look for any signs of rot, mold, or significant bruising. Immediately remove any tomatoes that show these signs to prevent the spread to other healthy tomatoes. Continue to allow the remaining tomatoes to ripen at their own pace. Once fully ripened, they will be ready for washing, blanching, and subsequent canning, which are processes to be detailed in a future instructional video. Ensure your canning equipment, such as jars and canners, are washed and ready for the next phase.

Goal: Regularly inspect the ripening tomatoes for any signs of rot or over-ripening, removing affected ones. These properly ripened tomatoes will then be ready for the next stage: blanching and canning.

Tools and materials

  • Canning equipment
  • Canning jars

What they say

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some awesome sauces now as you can see we've got our canning set up going over here we've got some jars washed we'll go through all that in a future vlog but this is how we store our tomatoes and we always put the blossom end up and the stem end down okay always put the stem end down and do not let these tomatoes come in contact with each other it's a good idea to keep a fan going on them all time don't let them touch and let them breathe okay so guys thanks a lot for watching the vlog today I hope you learned a little something about tomatoes and about growing tomatoes and about getting ready for canning tomatoes so we'll see you next time on the next vlog be sure to pound that like button subscribe to the channel and I thank you a whole lot for coming today alright

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