Butcher a Hog/Pig: Making breakfast sausage and cuts for freezing (homesteading)

What happens here

This DIY project demonstrates how to process a hog carcass into various cuts like roasts and chops, with a primary focus on preparing large quantities of pork meat for homemade country breakfast sausage. The process involves trimming fat, removing undesirable parts, cubing meat, seasoning it thoroughly, grinding the seasoned meat, and then vacuum-sealing it for freezing. The video also includes a taste test of the freshly made sausage.