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Assemble Table and Guide

10:35
12:46
30.4K views

At 10:35 in

A tool for the future BUTCHER SHOP on the farm?

What happens here

The speaker attaches the metal cover for the internal band mechanism and then the main stainless steel cutting table, which slides into designated slots on the machine. He then installs a movable guide on the table, which has measurement markings. This guide can be adjusted and locked into position to control the thickness of the meat slices. He also shows a lower compartment designed to collect meat and bone shavings, which he jokes are 'great snacks for the chickens'. The motor and belt drive system for the blade are shown, confirming the bandsaw's functionality.

Goal: The final steps involve attaching the main cutting table and the adjustable sliding guide to the bandsaw.

Tools and materials

  • Adjustable Sliding Guide
  • Hobart Meat-Cutting Bandsaw
  • Metal Cover
  • Stainless Steel Cutting Table

What they say

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let's look down below now down in here is a compartment where your meat shavings or bone meal might fall down right there which is great snacks for the chickens for sure and this has a door that slips on it also and again this thing is made so that you can clean it really easily with hot water okay underneath here is the motor and it's a GE motor basically the motor turns the blade and that turns everything and that's it that's how it works so there's just a little bit of wiring that I need to do in here my brother is an electrician and I was an electrician in the Air Force so shouldn't be any trouble to figure this out hopefully we fire it up and we slice that good country ham I've got it stuck back in the freezer so it's easier to slice if you freeze meat or have it really really cold it's much easier to slice with a bandsaw I'm going to take it up top one more time and we'll show you exactly how this thing is going to work so on this plate there are some numbers right here this sets down and basically you adjust this to where you want your meat just like so you twist it to how thick you want your meat and that's where your measurements come into play and then tighten it down right there that holds it in position so if you want roast you would want it wider if you want steaks about that thick then you'd make a little bit thicker and you put your piece of meat on this section right here in this slide and push it right through so thanks a lot guys I hope you enjoyed this little video I like showing your cool tools this is gonna be an awesome tool to have here on the farm something we break out once or twice a year until we get the butcher shop up and running and then we'll be able to cut meat for friends I don't know we'll see we'll see where it goes from here who knows but for sure we want our own butcher shop so we can have butchering classes here on the farm for the YouTube channel that would be SuperDuper awesome thanks a lot for joining me here on the farm guys please pound that like button subscribe the channel we got 200 acres a beautiful

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