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Float Rum — Add rum

Beginner10 mins

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Dark and Stormy (bitters variation) · Step 2 of 5

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In this video

Measure out a double shot (60 ml) of dark Jamaican rum using a jigger. Carefully pour the rum into the glass so it floats on top of the ginger beer.

Goal: Add rum

Used in this video

  • Jigger (shape: Two-sided cone shape, material: Metal, size: Small, observableFunction: Measuring) · optionalMeasuring the rum
  • Highball Glass (shape: Cylindrical, material: Glass, size: Medium)Serving the cocktail
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Steve the Bartender

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FAQs

What tools are actually needed for this 'Dark and Stormy' recipe, as 'Gin' is listed but not used?

The listing of 'Gin' as a required tool is a typo; you will not need it. Essential tools include a highball glass, a jigger for accurately measuring the rum, and a paring knife or peeler for preparing the lime garnish. A bar spoon is optional for a gentle stir, but not strictly necessary.

Can I substitute the Gosling's Black Seal rum or Stormy Ginger Beer with other brands?

While a true 'Dark 'n' Stormy' legally requires Gosling's Black Seal rum and Gosling's Stormy Ginger Beer for authenticity, you can experiment with other dark rums and robust ginger beers. Be aware that changing these core ingredients will significantly alter the traditional flavor profile and may not be considered an authentic 'Dark 'n' Stormy'.

What specific role do Angostura bitters play in this variation of the Dark and Stormy?

Angostura bitters add aromatic complexity, a hint of spice, and a slightly bitter counterpoint that beautifully balances the sweetness of the ginger beer and the richness of the rum. They elevate the drink by introducing an extra layer of flavor and depth not found in the classic two-ingredient version.

What are some common mistakes to avoid when making this cocktail, especially with the bitters?

A common mistake is using too much bitters, which can easily overpower the drink; stick to two dashes for balance. Another error is using ginger ale instead of strong, spicy ginger beer, which will result in a weaker, less flavorful cocktail. Always use plenty of fresh ice to avoid quick dilution.

Transcript
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60 mls from the top. Add in two dashes of bitters and measure out a double shot so 60 mls of your dark Jamaican rum or your Goslings if you have it on the Euro Spirit Shelf. And for garnish just a wedge of lime. And there you have a darken stormy. Cheers.

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