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Shake and Strain — Wet Shake

Beginner15 mins

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Pisco Sour Cocktail Recipe: A Classic Guide · Step 3 of 4

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In this video

Add ice to the shaker and shake vigorously to chill the drink. Then, double strain into a chilled glass.

Goal: Chill and strain the cocktail

Used in this video

  • Cocktail Shaker (shape: Cylindrical, material: Metal, size: Medium, observableFunction: Shaking) — Shaking the cocktail
  • Ice (shape: Cubed, size: Medium) — Chilling the cocktail
  • Hawthorne strainer (material: Metal, size: Medium, observableFunction: Straining, distinctiveFeatures: Spring coil) — Straining the cocktail
  • Fine Mesh Strainer (material: Metal, size: Small, observableFunction: Straining) — Double straining the cocktail
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The Educated Barfly

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FAQs

What essential tools do I need beyond the ingredients for a Pisco Sour?

Beyond your pisco, lime juice, simple syrup, and egg white, you'll definitely need a cocktail shaker (ideally a two-piece Boston or Cobbler shaker), a jigger for precise measurements, and a hawthorne or julep strainer. A citrus juicer is also highly recommended for fresh lime juice, which is crucial for the drink's quality.

Is it safe to use raw egg white in a Pisco Sour?

Using fresh, high-quality, pasteurized eggs significantly minimizes any food safety risks associated with raw egg whites. If you're still concerned, you can opt for liquid pasteurized egg whites from a carton or explore using aquafaba (the liquid from a can of chickpeas) as a vegan alternative to achieve a similar foamy texture.

How much does it typically cost to make a Pisco Sour at home, especially for a beginner?

The initial investment will be for a good bottle of pisco (around $25-40) and Angostura bitters ($10-20), plus basic bar tools if you don't have them. Once you have these staples, the cost per cocktail is quite low, primarily for fresh limes and a few cents for an egg, making it much more affordable than buying them at a bar.

My Pisco Sour isn't getting that signature foamy top. What am I doing wrong?

The key to a good foam is a thorough 'dry shake' – shaking all ingredients without ice for 15-20 seconds to emulsify the egg white. Use very fresh egg whites, as older eggs don't foam as well. After the dry shake, add plenty of ice for the 'wet shake' to chill and further set the foam.

Transcript
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minute we knew there was no Jose we began to refer to this Jose as fake Jose in hopes that such a blunt rebuttal of my brother's delusions might shock him back to reality but the delusion still continued he swore up and down that Jose was real and that someday we would get to meet him but nearly two years passed and yet that momentous day never seemed to draw any closer finally my brother invited me to accompany him and Jose to go mountain biking At Last I thought I can finally get my brother to admit that this has all been nothing more than a childish game and we can finally all stop hearing about this fake Jose imagine my surprise that fateful morning when lo and behold into my driveway pulled a car carrying two men my brother and a stranger behind the wheel I loaded my bike in gear in a State of Shock was fake Jose real after all my inner Reflections were violently ended however as soon as we set off this man Jose or whoever he was was a Madman sheer Terror gripped me as we rocketed down country lanes careened around corners and generally left me feeling closer to Eternity than at any other point in my soon to be over young life I was granted some reprieve when upon reaching the highway Jose allowed the self-driving feature to take over rotated in his seat to more comfortably converse with my brother and I and ignored the road completely believe it or not this was much much less stressful

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