Add 3/4 oz rye whiskey, 3/4 oz cognac, 3/4 oz sweet vermouth, 1/2 oz Bénédictine, 2 dashes Peychaud's bitters, and 2 dashes Angostura bitters to the mixing glass.
Step 2 · Add Ingredients
Add 3/4 oz rye whiskey, 3/4 oz cognac, 3/4 oz sweet vermouth, 1/2 oz Bénédictine, 2 dashes Peychaud's bitters, and 2 dashes Angostura bitters to the mixing glass.
