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The TRUTH! Why the Grass fed Beef you Get in the Store Tastes BAD! #farming #beef

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Video by Stoney Ridge Farmer

Stoney Ridge Farmer

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This video demonstrates how to qualitatively assess basic soil fertility in a pasture setting through direct field observations of plant growth, color, density, and the health of grazing livestock. It emphasizes visual cues for a healthy, productive soil ecosystem without requiring complex tests.

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Grass-fed beef is not as good as grain-fed beef. If you butcher the animal in the middle of the winter when it's eating hay, grass-fed beef that's out here on good green pastures, when we butcher them, tastes delicious. It has a flavor that makes beef from the store that's non-grass-fed seem like cardboard. Okay, that's a fact. Pastured poultry, seek out your local farms. Get on that Google, get on that Facebook, find your local farm, support your local farmer, and understand and respect that each and every piece of meat, whether it's a chicken McNugget or whether it's a steak, came from a living animal. And to throw that away and to waste that, that is the true wasted life of a farm

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