Monitor Brine Salinity for Optimal Mix
At 6:46 in
the BIG brine set up by VSI 4K
What happens here
A crucial component for quality brine production is the digital salinity reader with a toroidal sensor, built into the brine maker. This sensor reads the salinity of the brine in real-time, allowing precise control over the mixing process. It is essential to mix brine to the eutectic point (23.3% salt) to achieve the optimal freeze point of -6°F. This specific mix is the most stable solution and prevents the brine from freezing at higher temperatures (like 32°F if over-saturated) or being ineffective (if under-saturated). The system can even send readings to a smartphone for remote monitoring.
Goal: Achieve the ideal brine concentration for maximum effectiveness and stability
Tools and materials
- Digital Salinity Reader Brine Buddy — Measuring the salt concentration in the brine
- Smartphone — Receiving real-time salinity readings (if connected)
- Toroidal Sensor — Reading brine salinity in real-time from inside the batch tank
What they say
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What they say
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