Begin Dehydration

What happens here

After loading the trays, assemble the dehydrator unit. Set the temperature dial on the Nesco Food Dehydrator to approximately 135°F (57°C) to 140°F (60°C). The presenter advises not to exceed 140°F (60°C) to prevent compromising the flavor of the mushrooms. The drying process will typically take overnight or slightly longer. He also suggests moving the dehydrator to a garage or shed if the 'woody' smell becomes too strong in the house.

Goal: Dehydrate mushrooms at the optimal temperature without compromising flavor