Cook on Grill and Griddle Surfaces

What happens here

Once the charcoal is hot, place burgers on the grill grates, ensuring even spacing. Season the burgers with desired spices. On the griddle sections, add butter and then hash browns, spreading them out for even cooking. The rotating surface allows the cook to easily move food items between hotter and cooler zones, or to shift grates/griddles closer to or further from the direct heat source. This also facilitates adding toppings like cheese to burgers, or basting ingredients as needed. The multi-zone cooking allows for preparing different elements of a meal simultaneously.

Goal: Cook various food items like burgers and hash browns on the prepared grill grates and griddle sections, utilizing the rotating feature for optimal heat management.